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Restaurant

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The restaurant has a wonderful homely feel to it and is extremely popular with the locals. The food is all traditional local cuisine. There are three menus, 18€, 22€ and 27€ and a children’s menu at 8€. Home made pizzas and crepes are also on offer.

Why not start with an aperitif of kir or home made orange wine whist you mull over the different menus.

The hors d’oeuvre is a help yourself salad bar.

The menus have lots of choice, home made foie gras, different stews from pork to wild boar served with home made gnocchis or ravioli. Lots of local specialities are to be found on the menu, prawns, stuffed vegetables (les farcis niçois), deep fried courgette flowers (les beignets de fleurs de courgette).

The bread is, of course, all home made too.